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Probiotic yeast, with over 50 years of proven use overseas.
Around 1920, French microbiologist Dr. Boulard noticed that the local people in Vietnam were alleviating diarrhea by drinking a beverage made from lychee (Litchi). He isolated an active substance from this beverage, which was found to be the probiotic yeast Saccharomyces boulardii. <Features> ● Probiotic yeast ● Saccharomyces boulardii 2 billion cfu/g ● Clinical data available ● Kosher and Halal certified
Probiotic yeast, with over 50 years of proven use overseas.
Around 1920, French microbiologist Dr. Boulard noticed that local people in Vietnam were alleviating diarrhea by drinking a beverage made from lychee (Litchi). He isolated an active substance from this drink, which was found to be the live yeast Saccharomyces boulardii. <Features> ● Live yeast ● Saccharomyces boulardii 2 billion cfu/g ● Clinical data available (including intestinal regulation effects) ● Kosher and Halal certified
